Bourbon Whiskey/ Jacob Spears

Crossroads of Clay-Kiser & US 27, Paris, KY

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Description 

"Named after Bourbon Co. because of quantity and quality of whiskey produced within its borders. Made from a fermented mash of at least 51% corn, with less wheat, rye, or barley, yeast and limestone water. Distilled at no more than 160 proof and aged in charred oak barrels. In 1964, Congress recognized bourbon as a distinctly American product.

(Reverse) Stone Castle, 1 mile south, built 1790 by Thomas Metcalfe for Jacob Spears. A Pennsylvanian who settled in Paris, he was innovative farmer & one of first distillers of bourbon whiskey. Still standing on this farm are a springhouse and a storehouse for his bourbon whiskey. It is the most complete distillerís complex still in existence today."

Update Log 

  • April 19, 2011: Added by Bill Eichelberger

Sources